Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
In plain English
This category includes cooked preparations made from vegetables, fruit, nuts, or other plant parts, such as jams, fruit jellies, marmalades, purees, and pastes, which may contain added sugar or other sweeteners. One group covers homogenized versions of these cooked preparations. Another group includes non-homogenized items made specifically from citrus fruit. The final group consists of non-homogenized cooked preparations made from other fruits or nuts not listed elsewhere in this section.
6-digit subheadings (3)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Chapter 20 classification notes
Frequent misclassification in this chapter
Frozen vegetables (blanched only): Chapter 07, not 20. Baby food (fruit / vegetable purée under 1500g for infants): 2007 / 2008 unless milk-based (Chapter 19).
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 20
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- 2003 — Mushrooms and truffles, prepared or preserved other than by vinegar or…
- 2004 — Vegetables preparations n.e.c.; prepared or preserved otherwise than b…
- 2005 — Vegetables preparations n.e.c.; prepared or preserved otherwise than b…
- 2006 — Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserv…
- 2008 — Fruit, nuts and other edible parts of plants; prepared or preserved in…
- 2009 — Fruit or nut juices (including grape must and coconut water) and veget…