Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
In plain English
This category covers mushrooms and truffles that have been prepared or preserved using methods other than vinegar or acetic acid. One group includes vegetable preparations of mushrooms from the genus Agaricus handled in this way. The other group includes vegetable preparations of all other mushrooms and truffles that are not from the genus Agaricus and are prepared or preserved without vinegar or acetic acid.
6-digit subheadings (2)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Chapter 20 classification notes
Frequent misclassification in this chapter
Frozen vegetables (blanched only): Chapter 07, not 20. Baby food (fruit / vegetable purée under 1500g for infants): 2007 / 2008 unless milk-based (Chapter 19).
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 20
- 2001 — Vegetables, fruit, nuts and other edible parts of plants; prepared or …
- 2002 — Tomatoes; prepared or preserved otherwise than by vinegar or acetic ac…
- 2004 — Vegetables preparations n.e.c.; prepared or preserved otherwise than b…
- 2005 — Vegetables preparations n.e.c.; prepared or preserved otherwise than b…
- 2006 — Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserv…
- 2007 — Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut p…
- 2008 — Fruit, nuts and other edible parts of plants; prepared or preserved in…
- 2009 — Fruit or nut juices (including grape must and coconut water) and veget…