Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
In plain English
This category includes vegetables, fruits, nuts, fruit peels, and other plant parts that have been preserved using sugar. These items are specifically prepared by being drained, glazed, or crystallized. The classification does not create further subdivisions for these goods, as all such preserved plant materials fall under a single unified description.
6-digit subheadings (1)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
Chapter 20 classification notes
Frequent misclassification in this chapter
Frozen vegetables (blanched only): Chapter 07, not 20. Baby food (fruit / vegetable purée under 1500g for infants): 2007 / 2008 unless milk-based (Chapter 19).
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 20
- 2001 — Vegetables, fruit, nuts and other edible parts of plants; prepared or …
- 2002 — Tomatoes; prepared or preserved otherwise than by vinegar or acetic ac…
- 2003 — Mushrooms and truffles, prepared or preserved other than by vinegar or…
- 2004 — Vegetables preparations n.e.c.; prepared or preserved otherwise than b…
- 2005 — Vegetables preparations n.e.c.; prepared or preserved otherwise than b…
- 2007 — Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut p…
- 2008 — Fruit, nuts and other edible parts of plants; prepared or preserved in…
- 2009 — Fruit or nut juices (including grape must and coconut water) and veget…