Preparations of vegetables, fruit, nuts or other parts of plants
20
Preparations of vegetables, fruit, nuts or other parts of plants
Common items in this chapter
- —Vegetables, fruit, nuts preserved by vinegar (2001)
- —Tomatoes prepared or preserved (2002)
- —Mushrooms preserved (2003)
- —Fruit / jams / jellies (2007)
- —Nuts and nut pastes (2008)
- —Fruit and vegetable juices (2009)
Headings in this chapter (9)
Official HS 2022 four-digit headings. Each heading page lists its 6-digit subheadings with the official nomenclature texts.
- 2001 — Vegetables, fruit, nuts and other edible parts of plants; prepared or …
- 2002 — Tomatoes; prepared or preserved otherwise than by vinegar or acetic ac…
- 2003 — Mushrooms and truffles, prepared or preserved other than by vinegar or…
- 2004 — Vegetables preparations n.e.c.; prepared or preserved otherwise than b…
- 2005 — Vegetables preparations n.e.c.; prepared or preserved otherwise than b…
- 2006 — Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserv…
- 2007 — Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut p…
- 2008 — Fruit, nuts and other edible parts of plants; prepared or preserved in…
- 2009 — Fruit or nut juices (including grape must and coconut water) and veget…
Classification notes
High-sugar-content preparations may face separate sugar-tariff add-ons. Processed-food import rules (novel foods, GMO disclosures) apply in EU, UK, Australia and New Zealand.
Frequent misclassification
Frozen vegetables (blanched only): Chapter 07, not 20. Baby food (fruit / vegetable purée under 1500g for infants): 2007 / 2008 unless milk-based (Chapter 19).
Binding tariff ruling database
If you need certainty on classification, request a binding tariff ruling from your destination country's customs authority. The link below leads to the relevant ruling database.
Binding tariff ruling database