Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
In plain English
This category includes pig fat and poultry fat that contain no lean meat and have not been rendered or otherwise extracted. These fats may be in a fresh, chilled, frozen, salted, brined, dried, or smoked state. One group covers pig fat that is free of lean meat under these same conditions. The other group covers poultry fat that has not been rendered or otherwise extracted under these same conditions.
6-digit subheadings (2)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Chapter 02 classification notes
Frequent misclassification in this chapter
Cooked / processed / canned meats fall under Chapter 16 (preparations of meat); raw frozen meat stays in Chapter 02. Edible offal (heart, liver, kidneys) under 0206 is sometimes mis-declared as muscle meat.
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 02
- 0201 — Meat of bovine animals; fresh or chilled
- 0202 — Meat of bovine animals; frozen
- 0203 — Meat of swine; fresh, chilled or frozen
- 0204 — Meat of sheep or goats; fresh, chilled or frozen
- 0205 — Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mu…
- 0207 — Meat and edible offal of poultry; of the poultry of heading no. 0105, …
- 0208 — Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or fro…
- 0210 — Meat and edible meat offal; salted, in brine, dried or smoked; edible …