Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
In plain English
This category covers fresh, chilled, or frozen meat and edible parts from poultry, specifically including chickens, turkeys, ducks, geese, and guinea fowls. The items are sorted by the type of bird and whether they are sold as whole pieces or cut into smaller portions. For ducks and geese, the classification also distinguishes between regular cuts and special fatty livers.
6-digit subheadings (19)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen
Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled
Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled
Meat and edible offal; of turkeys, not cut in pieces, frozen
Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
Meat and edible offal; of turkeys, cuts and offal, frozen
Meat and edible offal; of ducks, not cut in pieces, fresh or chilled
Meat and edible offal; of ducks, not cut in pieces, frozen
Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled
Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
Meat and edible offal; of geese, not cut in pieces, fresh or chilled
Meat and edible offal; of geese, not cut in pieces, frozen
Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled
Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
Meat and edible offal; of guinea fowls, fresh, chilled or frozen
Chapter 02 classification notes
Frequent misclassification in this chapter
Cooked / processed / canned meats fall under Chapter 16 (preparations of meat); raw frozen meat stays in Chapter 02. Edible offal (heart, liver, kidneys) under 0206 is sometimes mis-declared as muscle meat.
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 02
- 0201 — Meat of bovine animals; fresh or chilled
- 0202 — Meat of bovine animals; frozen
- 0203 — Meat of swine; fresh, chilled or frozen
- 0204 — Meat of sheep or goats; fresh, chilled or frozen
- 0205 — Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mu…
- 0208 — Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or fro…
- 0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise…
- 0210 — Meat and edible meat offal; salted, in brine, dried or smoked; edible …