Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen

In plain English

This category covers edible parts of cows, pigs, sheep, goats, horses, donkeys, mules, and hinnies that are fresh, chilled, or frozen. The items are separated by animal type and preparation state, with specific groups for bovine and swine offal distinguished by whether they are fresh, chilled, or frozen. Bovine and swine categories further split based on whether the parts are tongues, livers, or other offal. The remaining animals are grouped together, with one division for fresh or chilled parts and another for frozen parts.

PARAPHRASE OF THE OFFICIAL HS 2022 TEXTS BELOW — NOT LEGAL ADVICE

6-digit subheadings (9)

Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.

Chapter 02 classification notes

Classification certainty

The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.

Other headings in Chapter 02

• 0201 — Meat of bovine animals; fresh or chilled
• 0202 — Meat of bovine animals; frozen
• 0203 — Meat of swine; fresh, chilled or frozen
• 0204 — Meat of sheep or goats; fresh, chilled or frozen
• 0205 — Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
• 0207 — Meat and edible offal of poultry; of the poultry of heading no. 0105, …
• 0208 — Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or fro…
• 0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise…
• 0210 — Meat and edible meat offal; salted, in brine, dried or smoked; edible …