Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared
In plain English
This heading covers animal skins that have been tanned or treated in a crust state, with all wool or hair removed, and which have not undergone further preparation. These items may be split but remain in their basic processed form. The categories are divided by the type of animal, including goats, kids, swine, reptiles, and other animals excluding horses, sheep, cattle, and the previously mentioned groups. Additionally, the classification distinguishes between skins that are in a wet state, such as wet-blue, and those that are in a dry crust state.
6-digit subheadings (7)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Tanned or crust hides and skins; of goats or kids, without wool or hair on, whether or not split, but not further prepared, in the wet state (including wet-blue)
Tanned or crust hides and skins; of goats or kids, without hair on, whether or not split, but not further prepared, in the dry state (crust)
Tanned or crust hides and skins; of swine, without hair on, whether or not split, but not further prepared, in the wet state (including wet-blue)
Tanned or crust hides and skins; of swine, without hair on, whether or not split, but not further prepared, in the dry state (crust)
Tanned or crust hides and skins; of reptiles, whether or not split, but not further prepared
Tanned or crust hides and skins; of animals other than equine, ovine, bovine, goats or kids, swine and reptiles, without wool or hair on, whether or not split, but not further prepared, in the wet state (including wet-blue)
Tanned or crust hides and skins; of animals other than equine, ovine, bovine, goats or kids, swine and reptiles, without wool or hair on, whether or not split, but not further prepared, in the dry state (crust)
Chapter 41 classification notes
Frequent misclassification in this chapter
Finished leather goods (handbags, jackets) go to Chapter 42 (articles of leather) not 41; raw and prepared leather stays in 41.
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 41
- 4101 — Raw hides and skins of bovine (including buffalo) or equine animals (f…
- 4102 — Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or o…
- 4103 — Raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted, d…
- 4104 — Tanned or crust hides and skins of bovine (including buffalo) or equin…
- 4105 — Tanned or crust skins of sheep and lambs, without wool on, whether or …
- 4107 — Leather further prepared after tanning or crusting, including parchmen…
- 4112 — Leather further prepared after tanning or crusting, including parchmen…
- 4113 — Leather further prepared after tanning or crusting, including parchmen…
- 4114 — Chamois (including combination chamois) leather; patent leather and pa…
- 4115 — Composition leather with a basis of leather or leather fibre, in slabs…