Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared
In plain English
This category includes tanned or crust hides and skins from cows, buffalo, or horses that have had their hair removed, regardless of whether they have been split into layers. The items are divided based on their moisture level, distinguishing between those kept in a wet state and those kept in a dry state. Within each moisture category, the classification further separates the goods by whether they are full grains that remain unsplit or if they consist of grain splits.
6-digit subheadings (4)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Tanned or crust hides and skins; without hair on, bovine or equine, in the wet state (including wet-blue), full grains, unsplit; grain splits
Tanned or crust hides and skins; bovine or equine, without hair on, in the wet state (including wet-blue), excluding full grains, unsplit; grain splits
Tanned or crust hides and skins; bovine or equine, without hair on, in the dry state (crust), full grains, unsplit; grain splits
Tanned or crust hides and skins; bovine or equine, without hair on, in the dry state (crust), (other than full grains, unsplit; grain splits)
Chapter 41 classification notes
Frequent misclassification in this chapter
Finished leather goods (handbags, jackets) go to Chapter 42 (articles of leather) not 41; raw and prepared leather stays in 41.
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 41
- 4101 — Raw hides and skins of bovine (including buffalo) or equine animals (f…
- 4102 — Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or o…
- 4103 — Raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted, d…
- 4105 — Tanned or crust skins of sheep and lambs, without wool on, whether or …
- 4106 — Tanned or crust hides and skins of other animals, without wool or hair…
- 4107 — Leather further prepared after tanning or crusting, including parchmen…
- 4112 — Leather further prepared after tanning or crusting, including parchmen…
- 4113 — Leather further prepared after tanning or crusting, including parchmen…
- 4114 — Chamois (including combination chamois) leather; patent leather and pa…
- 4115 — Composition leather with a basis of leather or leather fibre, in slabs…