Raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted, dried, pickled or otherwise preserved, not further prepared, whether or not dehaired or split
In plain English
This category includes raw animal hides and skins that have not been fully prepared, such as by tanning, but may be fresh, salted, dried, or otherwise preserved. These items can be dehaired or split and exclude furskins as well as those already classified under other specific headings. The goods are divided into groups based on the animal source, covering reptiles, swine, and other animals not listed elsewhere in this chapter.
6-digit subheadings (3)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Hides and skins; raw, of reptiles (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
Hides and skins; raw, of swine, (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
Chapter 41 classification notes
Frequent misclassification in this chapter
Finished leather goods (handbags, jackets) go to Chapter 42 (articles of leather) not 41; raw and prepared leather stays in 41.
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 41
- 4101 — Raw hides and skins of bovine (including buffalo) or equine animals (f…
- 4102 — Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or o…
- 4104 — Tanned or crust hides and skins of bovine (including buffalo) or equin…
- 4105 — Tanned or crust skins of sheep and lambs, without wool on, whether or …
- 4106 — Tanned or crust hides and skins of other animals, without wool or hair…
- 4107 — Leather further prepared after tanning or crusting, including parchmen…
- 4112 — Leather further prepared after tanning or crusting, including parchmen…
- 4113 — Leather further prepared after tanning or crusting, including parchmen…
- 4114 — Chamois (including combination chamois) leather; patent leather and pa…
- 4115 — Composition leather with a basis of leather or leather fibre, in slabs…