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GOODS ACROSS BORDERS

HS HEADING 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard

In plain English

This category covers sauces and their preparations, along with mixed condiments, mixed seasonings, and mustard products. The items are divided into specific groups based on their type. One group includes soy sauce, while another covers tomato ketchup and other tomato-based sauces. A separate group is designated for mustard flour, meal, and prepared mustard, with a final group capturing all other sauces, preparations, mixed condiments, and mixed seasonings.

PARAPHRASE OF THE OFFICIAL HS 2022 TEXTS BELOW — NOT LEGAL ADVICE

6-digit subheadings (4)

Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.

2103.10

Sauces; soya

2103.20

Sauces; tomato ketchup and other tomato sauces

2103.30

Mustard flour and meal and prepared mustard

2103.90

Sauces and preparations therefor; mixed condiments and mixed seasonings

Chapter 21 classification notes

Large catch-all chapter. Food supplements, sports-nutrition products, and functional-food powders typically sit in 2106.90. Many destinations impose a supplement-registration step (e.g., Health Canada NHPD, Singapore HSA).

Frequent misclassification in this chapter

Protein powders: 2106.10 (concentrate) or 2106.90 (formulated supplement). Coffee creamers: Chapter 04 if > 60% dairy, Chapter 21 otherwise. Cocoa-based 2106 preparations may shift to Chapter 18 if cocoa-powder-dominant.

Classification certainty

The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.

Binding tariff ruling database

Other headings in Chapter 21

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