Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

In plain English

This category covers coffee, tea, and mate products, including their extracts, essences, and concentrates, as well as preparations based on these items. It also includes roasted chicory and other roasted coffee substitutes along with their corresponding extracts, essences, and concentrates. The items are separated into groups based on whether they are derived from coffee, tea, or mate, or if they are roasted chicory substitutes.

PARAPHRASE OF THE OFFICIAL HS 2022 TEXTS BELOW — NOT LEGAL ADVICE

6-digit subheadings (4)

Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.

Chapter 21 classification notes

Classification certainty

The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.

Other headings in Chapter 21

• 2102 — Yeasts (active or inactive); other single-cell micro-organisms, dead (…
• 2103 — Sauces and preparations therefor; mixed condiments and mixed seasoning…
• 2104 — Soups and broths and preparations therefor; homogenised composite food…
• 2105 — Ice cream and other edible ice; whether or not containing cocoa
• 2106 — Food preparations not elsewhere specified or included