Miscellaneous edible preparations
21
Miscellaneous edible preparations
Common items in this chapter
- —Coffee extracts and essences (2101)
- —Yeasts (2102)
- —Sauces and seasoning mixes (2103)
- —Soups and broths (2104)
- —Ice cream (2105)
- —Food preparations not elsewhere specified — incl. protein supplements (2106)
Headings in this chapter (6)
Official HS 2022 four-digit headings. Each heading page lists its 6-digit subheadings with the official nomenclature texts.
- 2101 — Extracts, essences, concentrates of coffee, tea or mate; preparations …
- 2102 — Yeasts (active or inactive); other single-cell micro-organisms, dead (…
- 2103 — Sauces and preparations therefor; mixed condiments and mixed seasoning…
- 2104 — Soups and broths and preparations therefor; homogenised composite food…
- 2105 — Ice cream and other edible ice; whether or not containing cocoa
- 2106 — Food preparations not elsewhere specified or included
Classification notes
Large catch-all chapter. Food supplements, sports-nutrition products, and functional-food powders typically sit in 2106.90. Many destinations impose a supplement-registration step (e.g., Health Canada NHPD, Singapore HSA).
Frequent misclassification
Protein powders: 2106.10 (concentrate) or 2106.90 (formulated supplement). Coffee creamers: Chapter 04 if > 60% dairy, Chapter 21 otherwise. Cocoa-based 2106 preparations may shift to Chapter 18 if cocoa-powder-dominant.
Binding tariff ruling database
If you need certainty on classification, request a binding tariff ruling from your destination country's customs authority. The link below leads to the relevant ruling database.
Binding tariff ruling database