Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009
In plain English
This category includes water, mineral water, and carbonated water that have sugar, other sweeteners, or flavorings added to them. It also covers various non-alcoholic drinks, but explicitly excludes juices made from fruits, nuts, or vegetables. The first subcategory groups the sweetened or flavored waters together. The remaining non-alcoholic beverages are split into two groups: non-alcoholic beer and all other non-alcoholic drinks not already listed in the first group.
6-digit subheadings (3)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Waters; including mineral and aerated, containing added sugar or other sweetening matter or flavoured
Non-alcoholic beverages; non-alcoholic beer
Non-alcoholic beverages; other than non-alcoholic beer, n.e.c. in item no. 2202.10, not including fruit, nut or vegetable juices of heading no. 2009
Covered items classified under 2202
- 2202.99Energy Drinks— country-by-country customs rules
Chapter 22 classification notes
Frequent misclassification in this chapter
Cooking wines and vinegars sometimes misclassified under Chapter 22 when they should be under Chapter 21 (food preparations) if they are seasoning products.
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 22
- 2201 — Waters, including natural or artificial mineral waters and aerated wat…
- 2203 — Beer made from malt
- 2204 — Wine of fresh grapes, including fortified wines; grape must other than…
- 2205 — Vermouth and other wine of fresh grapes, flavoured with plants or arom…
- 2206 — Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, s…
- 2207 — Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% …
- 2208 — Ethyl alcohol, undenatured; of an alcoholic strength by volume of less…
- 2209 — Vinegar and substitutes for vinegar obtained from acetic acid