Skip to content
GOODS ACROSS BORDERS

HS HEADING 2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

In plain English

This category covers water, including natural or artificial mineral and aerated varieties, as well as ice and snow, provided they have no added sugar, sweeteners, or flavors. One group includes all types of mineral and aerated water that meet these conditions. The other group covers all remaining water that is neither mineral nor aerated, along with ice and snow, also without added sugar, sweeteners, or flavors.

PARAPHRASE OF THE OFFICIAL HS 2022 TEXTS BELOW — NOT LEGAL ADVICE

6-digit subheadings (2)

Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.

2201.10

Waters; mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured)

2201.90

Waters; other than mineral and aerated, (not containing added sugar or other sweetening matter nor flavoured), ice and snow

Chapter 22 classification notes

Alcohol imports subject to excise duties in addition to customs duty in most countries. Many Middle Eastern countries prohibit alcohol entirely. Age verification and licensing requirements vary by destination.

Frequent misclassification in this chapter

Cooking wines and vinegars sometimes misclassified under Chapter 22 when they should be under Chapter 21 (food preparations) if they are seasoning products.

Classification certainty

The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.

Binding tariff ruling database

Other headings in Chapter 22

RULES5,339COUNTRIES85ITEMS111CARRIERS28GUIDES46UNIQUE SOURCES645LATEST VERIFICATION2026-07-26MethodologyChangelog