Cocoa; paste; whether or not defatted

In plain English

This category covers cocoa in paste form, regardless of whether any fat has been removed from it. The items are split into two groups based on their fat content. One group includes the paste when it has not been defatted at all. The other group includes the paste if it has been completely or partially defatted.

PARAPHRASE OF THE OFFICIAL HS 2022 TEXTS BELOW — NOT LEGAL ADVICE

6-digit subheadings (2)

Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.

Chapter 18 classification notes

Classification certainty

The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.

Other headings in Chapter 18

• 1801 — Cocoa beans; whole or broken, raw or roasted
• 1802 — Cocoa; shells, husks, skins and other cocoa waste
• 1804 — Cocoa; butter, fat and oil
• 1805 — Cocoa; powder, not containing added sugar or other sweetening matter
• 1806 — Chocolate and other food preparations containing cocoa