Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

In plain English

This category covers substances made from meat, fish, crustaceans, molluscs, or other aquatic invertebrates. These substances are specifically extracts and juices derived from those animal sources. The classification groups all these items together without further division into different subcategories.

PARAPHRASE OF THE OFFICIAL HS 2022 TEXTS BELOW — NOT LEGAL ADVICE

6-digit subheadings (1)

Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.

Chapter 16 classification notes

Classification certainty

The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.

Other headings in Chapter 16

• 1601 — Sausages and similar products, of meat, meat offal, blood or insects; …
• 1602 — Prepared or preserved meat, meat offal, blood or insects
• 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared fro…
• 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or pre…