Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
In plain English
This category includes sausages and comparable items made from meat, offal, blood, or insects, as well as food preparations that rely on these ingredients. The single subheading groups all these meat preparations, sausages, and related food items together without further division.
6-digit subheadings (1)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these products
Chapter 16 classification notes
Frequent misclassification in this chapter
Ham / bacon hot-smoked falls under 1602.41 (preparations of pork), not 0210 (cured meat).
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling database