Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
In plain English
This category includes animal, vegetable, or microbial fats and oils, along with their separated parts, that have undergone specific chemical changes such as hydrogenation, inter-esterification, re-esterification, or elaidinisation. These products may be refined or unrefined but must not be prepared beyond those specific treatments. The items are divided into three groups based on their source: animal, vegetable, or microbial. Each group covers the same range of chemical processes and preparation levels.
6-digit subheadings (3)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Animal fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Vegetable fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Microbial fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Chapter 15 classification notes
Frequent misclassification in this chapter
Margarine: 1517, not 1509. Flavoured / infused oils move to Chapter 21 if food-ready. Biodiesel and fuel esters: Chapter 38 (3824.99), not Chapter 15.
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 15
- 1501 — Pig fat (including lard) and poultry fat, other than that of heading 0…
- 1502 — Fats of bovine animals, sheep or goats, other than those of heading 15…
- 1503 — Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emul…
- 1504 — Fats and oils and their fractions of fish or marine mammals; whether o…
- 1505 — Wool grease and fatty substances derived therefrom (including lanolin)
- 1506 — Animal fats and oils and their fractions; whether or not refined, but …
- 1507 — Soya-bean oil and its fractions; whether or not refined, but not chemi…
- 1508 — Ground nut oil and its fractions; whether or not refined, but not chem…
- 1509 — Olive oil and its fractions; whether or not refined, but not chemicall…
- 1510 — Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtaine…
- 1511 — Palm oil and its fractions; whether or not refined, but not chemically…
- 1512 — Sun-flower seed, safflower or cotton-seed oil and their fractions; whe…
- 1513 — Coconut (copra), palm kernel or babassu oil and their fractions; wheth…
- 1514 — Rape, colza or mustard oil and their fractions; whether or not refined…
- 1515 — Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (inclu…
- 1517 — Margarine; edible mixtures or preparations of animal, vegetable or mic…
- 1518 — Animal, vegetable or microbial fats, oils and their fractions; boiled,…
- 1520 — Glycerol, crude; glycerol waters and glycerol lyes
- 1521 — Vegetable waxes (other than triglycerides), beeswax, other insect waxe…
- 1522 — Degras; residues resulting from the treatment of fatty substances or a…