Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified
In plain English
This category includes oils from rape, colza, or mustard plants, along with their separated parts, whether they have been refined or left in their natural state but not chemically altered. The items are split based on whether they are crude or further processed, and whether they come from low erucic acid varieties or other types. Crude oils from low erucic acid sources are grouped separately from those that have been refined but remain unmodified. Similarly, crude oils from other sources are distinguished from their refined, unmodified counterparts.
6-digit subheadings (4)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Vegetable oils; low erucic acid rape or colza oil and its fractions, crude
Vegetable oils; low erucic acid rape or colza oil and its fractions, other than crude, but not chemically modified
Vegetable oils; excluding low erucic acid rape or colza oil and its fractions, crude
Vegetable oils; excluding low erucic acid rape or colza oil and its fractions, other than crude, but not chemically modified
Chapter 15 classification notes
Frequent misclassification in this chapter
Margarine: 1517, not 1509. Flavoured / infused oils move to Chapter 21 if food-ready. Biodiesel and fuel esters: Chapter 38 (3824.99), not Chapter 15.
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 15
- 1501 — Pig fat (including lard) and poultry fat, other than that of heading 0…
- 1502 — Fats of bovine animals, sheep or goats, other than those of heading 15…
- 1503 — Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emul…
- 1504 — Fats and oils and their fractions of fish or marine mammals; whether o…
- 1505 — Wool grease and fatty substances derived therefrom (including lanolin)
- 1506 — Animal fats and oils and their fractions; whether or not refined, but …
- 1507 — Soya-bean oil and its fractions; whether or not refined, but not chemi…
- 1508 — Ground nut oil and its fractions; whether or not refined, but not chem…
- 1509 — Olive oil and its fractions; whether or not refined, but not chemicall…
- 1510 — Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtaine…
- 1511 — Palm oil and its fractions; whether or not refined, but not chemically…
- 1512 — Sun-flower seed, safflower or cotton-seed oil and their fractions; whe…
- 1513 — Coconut (copra), palm kernel or babassu oil and their fractions; wheth…
- 1515 — Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (inclu…
- 1516 — Animal, vegetable or microbial fats and oils and their fractions, part…
- 1517 — Margarine; edible mixtures or preparations of animal, vegetable or mic…
- 1518 — Animal, vegetable or microbial fats, oils and their fractions; boiled,…
- 1520 — Glycerol, crude; glycerol waters and glycerol lyes
- 1521 — Vegetable waxes (other than triglycerides), beeswax, other insect waxe…
- 1522 — Degras; residues resulting from the treatment of fatty substances or a…