Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
In plain English
This category includes edible vegetables and certain roots or tubers that have been temporarily preserved but are not ready to eat in their current condition. The goods are sorted into specific groups based on their type, such as olives, cucumbers, gherkins, and mushrooms. Mushrooms are further separated into those belonging to the Agaricus genus and all other varieties. Any other preserved vegetables or mixtures of vegetables that do not fit into these specific categories are placed in a remaining group.
6-digit subheadings (5)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption
Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption
Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption
Chapter 07 classification notes
Frequent misclassification in this chapter
Dried pulses classify under 0713, not Chapter 10 (cereals). Frozen vegetables stay in Chapter 07 (0710) even if blanched; preserved-in-vinegar vegetables move to Chapter 20.
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 07
- 0701 — Potatoes; fresh or chilled
- 0702 — Tomatoes; fresh or chilled
- 0703 — Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh…
- 0704 — Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; f…
- 0705 — Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
- 0706 — Carrots, turnips, salad beetroot, salsify, celeriac, radishes and simi…
- 0707 — Cucumbers and gherkins; fresh or chilled
- 0708 — Leguminous vegetables; shelled or unshelled, fresh or chilled
- 0709 — Vegetables; n.e.c. in chapter 07, fresh or chilled
- 0710 — Vegetables (uncooked or cooked by steaming or boiling in water); froze…
- 0712 — Vegetables, dried; whole, cut, sliced, broken or in powder, but not fu…
- 0713 — Vegetables, leguminous; shelled, whether or not skinned or split, drie…
- 0714 — Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and sim…