Edible vegetables and certain roots and tubers

Common items in this chapter

• —Potatoes, fresh or chilled (0701)
• —Tomatoes, fresh or chilled (0702)
• —Onions, garlic, leeks (0703)
• —Cabbages, cauliflowers (0704)
• —Leguminous vegetables — peas, beans (0708-0713)

Headings in this chapter (14)

Official HS 2022 four-digit headings. Each heading page lists its 6-digit subheadings with the official nomenclature texts.

• 0701 — Potatoes; fresh or chilled
• 0702 — Tomatoes; fresh or chilled
• 0703 — Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh…
• 0704 — Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; f…
• 0705 — Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
• 0706 — Carrots, turnips, salad beetroot, salsify, celeriac, radishes and simi…
• 0707 — Cucumbers and gherkins; fresh or chilled
• 0708 — Leguminous vegetables; shelled or unshelled, fresh or chilled
• 0709 — Vegetables; n.e.c. in chapter 07, fresh or chilled
• 0710 — Vegetables (uncooked or cooked by steaming or boiling in water); froze…
• 0711 — Vegetables provisionally preserved, but unsuitable in that state for i…
• 0712 — Vegetables, dried; whole, cut, sliced, broken or in powder, but not fu…
• 0713 — Vegetables, leguminous; shelled, whether or not skinned or split, drie…
• 0714 — Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and sim…

Classification notes

Binding tariff ruling database

If you need certainty on classification, request a binding tariff ruling from your destination country's customs authority. The link below leads to the relevant ruling database.