Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
In plain English
This heading covers various pasta products, including spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, and couscous, regardless of whether they are cooked, stuffed with meat or other substances, or otherwise prepared. The classification distinguishes between uncooked pasta that contains eggs and uncooked pasta that does not, as well as uncooked pasta that is not stuffed or otherwise prepared. It further separates stuffed pasta, whether cooked or not, from other cooked or prepared pasta that is not stuffed. Finally, it includes a specific category for couscous, whether prepared or not.
6-digit subheadings (5)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared
Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared
Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared
Food preparations; pasta (excluding stuffed), cooked or otherwise prepared
Food preparations; couscous
Chapter 19 classification notes
Frequent misclassification in this chapter
Granola / muesli mixes vs. corn flakes — 1904.10 (puffed/roasted cereal) vs. 1904.20 (other prepared cereal foods).
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 19
- 1901 — Malt extract; flour/groats/meal/starch/malt extract products, no cocoa…
- 1903 — Tapioca and substitutes therefor prepared from starch; in the form of …
- 1904 — Prepared foods obtained by swelling or roasting cereals or cereal prod…
- 1905 — Bread, pastry, cakes, biscuits, other bakers' wares, whether or not co…